The existence of gluten-free and functional pasta in Hungary

Nowadays, instead of traditional wheat grains, alternative cereals, also known as pseudocereals, are increasingly coming to the fore. The reason for this is, among other things, that more and people struggle with food allergies intolerances. Gluten-related disease - such gluten sensitivity is a chronic small intestine malabsorption, which triggered by gluten, vegetable protein found in certain who sensitive it. Because this, demand foods gluten-free pseudocereals play prominent role has understandably increased. Our research development goal was aimed at getting know examining different raw materials their functional enrichment possibilities, led new range pasta products.